Vanderbilt Campus Dining Announces New Executive Director

David ter Kuile, an accomplished leader with 19 years of experience in multiple sectors of the food service industry, has been named Executive Director of Campus Dining. David will lead the award-winning Campus Dining program, which includes 21 campus locations, 42 managers and a staff of 280.

David formerly served as Resident District Manager overseeing dining operations at Southern Methodist University. Prior to that, he served as Senior Director of Dining at High Point University and his professional background includes entrepreneurship, as well as food service operations.

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