Our Catering Executive Chef will provide onsite culinary expertise for all catering events and will manage culinary operations to meet production, presentation, and service standards. Events will range from coffee-service to upscale galas. This is an exciting opportunity for an energetic, entrepreneurial culinary professional.
The Catering Executive Chef will ensure the successful execution of all catering events by creative menu development, production planning, training, oversite, and logistical planning. As the executive Chef you will manage a team of chefs and support staff, build client relations, and create memorable, creative and food forward events.