The right fit, the first time.

The demand for top talent has never been greater and organizations today, regardless of industry or location, seek experienced, credible leaders with the vision and skills to design winning strategies and motivate others. If you are such an individual and are seeking new opportunities, JDRQUEST is at your service.

We believe that candidates are clients too, and we treat you as such. Our goal is always to bring parties together for the mutual benefit of all.

Executive Chef, Williams College

The Executive Chef collaborates with Operations Managers, Unit Managers, Supervisors, and First Cooks to develop, create, test and implement menus, offerings and culinary programming. Serves as the supervising manager of the Mission Park Production Kitchen, Bakery, and Inventory Assistants.

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Assistant Director, Culinary Services-Cold Spring Harbor Laboratory

The Assistant Director, Culinary Services plans, directs, develops, and coordinates the activities of the Culinary Dining, Kitchen & Purchasing Services groups. The position oversees and interacts with all software and business systems involved with Culinary services, provides cost and expense data as needed to develop and comply with annual budgets for all service locations.

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Director of Residential Dining-Georgia Tech

The Director of Residential Dining is responsible for management and oversight of all residential dining operations and venues: direct managers, supervisors and staff to ensure that day-to-day unit objectives are consistently met and standards are maintained to ensure the best residential dining experience possible. This position is responsible for a minimum of two residential dining halls and will interact on a regular basis with all levels of faculty, staff, students, and vendors associated with Georgia Tech Dining. This position will primarily advise and counsel other staff members and vendors.

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Executive Chef, Yale University

Our Catering Executive Chef will provide onsite culinary expertise for all catering events and will manage culinary operations to meet production, presentation, and service standards. Events will range from coffee-service to upscale galas. This is an exciting opportunity for an energetic, entrepreneurial culinary professional. 

The Catering Executive Chef will ensure the successful execution of all catering events by creative menu development, production planning, training, oversite, and logistical planning. As the executive Chef you will manage a team of chefs and support staff, build client relations, and create memorable, creative and food forward events.

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Senior Director, Finance and Systems-Appalachian State University

The Senior Director is responsible for the general oversight and preparation of the department’s six program budgets (Campus Dining, Bookstore, Parking and Transportation, Conference and Event Services, Campus Services Express, and Post Office), totaling approximately $55,000,000.

In addition, they will provide guidance and direction to departmental directors in the area of budget planning and reporting.

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