Dustin Cutler wasn’t interested in a new university dining director position — until he heard the phone call was about a job at Cornell. The Central New York native has spent over a decade in food service management, and he’ll join us as Cornell Dining’s new director on January 30.
Cornell Dining is consistently ranked in the Princeton Review’s top ten for best campus food among all colleges and universities in the country. That high rating comes from customer surveys, and reflects Cornell Dining’s commitment to serving high-quality foods that are healthy and creatively prepared with genuine care for a diverse community. Cornell Dining operates 29 on-campus eateries — which include all-you-care-to-eat dining rooms, cafés, coffee houses, food courts, and convenience stores — and serves more than 26,000 meals a day to members of the Cornell community.