Sunil Yaradi has been named Director of University Catering and joins the Campus Dining team beginning May 30, 2017. In this capacity, Sunil will provide leadership for the University Catering department that averages over 7000 events per year.
Yaradi’s experience includes growing food and beverage portfolios for the Hyatt Hotel chain and in developing both staff and standards. Most recently, Sunil was the Assistant Director of F&B at the Hyatt Regency O’Hare assisting in the daily operations of a food and beverage division supporting an 110,000 sq. ft. convention center and a 1,096 room hotel.